Fruit Plants
Papaya(पपीता)
Papaya is a soft tropical fruit with a yellowish-orange color.
Watermelon(तरबूज)
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family. Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. It is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Gooseberry(आँवला)
gooseberry is a soft tropical fruit with a yellowish-orange color.
Pomegranate(अनार)
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. Pomegranates are jam-packed with antioxidants, which help prevent or delay cell damage and could be the reason that a diet rich in fruits..
Graps(अंगूर)
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
Almond(बादाम)
The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.
Sapota(चीकू)
Sapodilla or sapota (chikoo) is a popular tropical winter fruit relished for its sweet flavour and indispensable medicinal properties.
Coconut(नारियल)
Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid.
Guava(अमरूद/जाम)
Guava's are incredibly delicious and packed with nutrients. This tropical fruit is low in calories, loaded with fiber. It is round or oval in shape with light green or light yellow skin, and the colour of its flesh varies from white or pink to dark red.
Java Plum(जामुन)
Java Plum commonly known as Malabar plum, Java plum, black plum, jamun or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value.
Lemon(नींबू)
The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. Lemons are a good source of Vitamin C, which promotes immunity, battles infection, heals wounds, and more.
Mango(आम)
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Lichi/Lychee(लीची)
The litchi fruits are round, oval or heart-shaped, with a fleshy interior. The hard outer skin of this fruit is green when immature and turns pinkish.
Orange(संतरा)
The orange is the fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
Apple(सेब)
Apple is a popular fruit enjoyed worldwide for its taste, versatility, and health benefits. It’s often associated with the phrase, “An apple a day keeps the doctor away,” highlighting its nutritional value.
